A winner! I love cheesecake, I love lemon, and I make a mean cheesecake, but oh the work! This is quick, easy and sooo refreshing frozen - and no bake? It doesn't get any better than that!
I doubled the entire recipe and made it in a 9x13 pan for a crowd. I did omit the lemon zest, because I like a smooth cheesecake, but substituted 2 tablespoons of pure lemon extract. Also took another easy way out with the topping and used canned blueberry and strawberry topping. I cut it into squares, and let guests choose their preferred topping. Delicious and a big hit! I will definitely make this again!