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Serve this refreshing dessert topped with fresh raspberries.
Garnish with fresh mint sprigs and lemon slices or peel.
Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is an easy, awesome recipe; it never lasts long. I highly recommend it.
I wonder will it melt too quickly before we eat it ? I have not heard any frozen Yoghurt before, sorry I'm from Malaysia not too familiar with yoghurts. I used to buy yoghurt from the "chill" section and not seen any yoghurt at the freezer section before. Is it yoghurt ice cream ? May be when I visit Paris, I will go to check it out and make for my grandsons.