Comida Kraft
Recipe Box

Frozen Lemonade Squares

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

9 servings

Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
  • Beat yogurt and concentrate with mixer until blended; spread over crust.
  • Freeze 4 hours or until firm. Serve topped with COOL WHIP.

Special Extra

Garnish with fresh mint sprigs and lemon slices or peel.

Note

Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 3g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I use the premade graham cracker pie crusts. I use the premade graham cracker pie crusts. I use ANY flavor of juice concentrate that my taste buds want that day. I use 1 can sweetened condensed milk instead of yogurt. I also add some food coloring that will enhance the color of whatever juice I use. To dress it up, add a slice of fruit to also go along with your juice flavor. This helps folks know what flavor pie you have. It's ALWAYS a cool, refreshing treat. To keep it from melting, make it ahead of time and keep it in the freezer until serving time. If you are making to take it somewhere, transport it in the cooler with ice packs and keep it in there until everyone is ready for dessert. Can't be beat for ease and please!
Date published: 2005-07-28
Rated 4 out of 5 by from very refreshing dessert.....I have made a variation of this recipe in past using the grahm cracker... very refreshing dessert.....I have made a variation of this recipe in past using the grahm cracker crust..half gallon on vanilla ice cream and one 12oz can of lemonade concentrate.....just mix the ice cream and lemonade concentrate together and spoon on top of the crust...then freeze...yum....really refreshing...and very easy..another really delicious crust is a package of lorna doone cookies crushed, add the melted butter and sugar...press in your container and add the ice cream on top..even better than grahm cracker crust
Date published: 2005-08-01
Rated 5 out of 5 by from I made this last night to take for my dept. I made this last night to take for my dept. manager's birthday party at work. Super simple to make, and yummy. The graham cracker crust was a little hard to cut through frozen, but everyone loved it. Couldn't find any frozen yogurt, so I substituted sugar-free ice cream. Since most of us are dieting I also used fat-free Cool Whip instead of the Lite version. Everyone loved it. Will definitely make it again. Can't wait to make a Limeade version.
Date published: 2006-05-27
Rated 4 out of 5 by from This was so easy and sooo good on a warm summer night. This was so easy and sooo good on a warm summer night. I made a key lime version by substituting limeade concentrate for the lemonade. I also topped it with some mascerated rasperries and a twisted lime slice. It looked as good as it tasted. I also substituted lasctose-free icecream for the frozen yogurt, since my daughter is lactose intolerant. I am planning on making a version with orange juice concentrate, too!
Date published: 2005-07-28
Rated 5 out of 5 by from I use to make a more fattening version of this recipe years ago (vanilla ice cream, a ready made... I use to make a more fattening version of this recipe years ago (vanilla ice cream, a ready made graham cracker crust and regular cool whip) and I just know this lighter version will be just as good! Its funny that I should see it now because with the heat wave we've been having lately, I thought this would be a great dessert to have...cool and refreshing! I'll also try other flavor combinations this time around.
Date published: 2005-07-29
Rated 4 out of 5 by from I also tried a low-fat low-sugar version, using "Truly Free" (Baskin-Robbins) frozen yoghurt and... I also tried a low-fat low-sugar version, using "Truly Free" (Baskin-Robbins) frozen yoghurt and Kool-Aid lemonade crystals (without sugar). It was equally satisfying. Then I tried other flavors, including raspberry and peach, and they were great. I split a half gallon of frozen yoghurt between one packet each of Kool Aid, and decided that the flavor was a bit too strong. Next time I'll stick to one packet.
Date published: 2005-07-29
Rated 1 out of 5 by from I made this desert and thank goodness I wasnt serving it for a party of people, I would be so... I made this desert and thank goodness I wasnt serving it for a party of people, I would be so embarrased. I went to serve it to my husband and found that the crust froze to the bottom of the pan. I spent so much time trying to get the crust to come out with the filling that the desert was a wreck. We never did get the crust unstuck from the bottom and ate the filling only. I wont make this again...
Date published: 2005-08-02
Rated 2 out of 5 by from I really liked the recipe. I really liked the recipe. It was easy to make, didn't require a lot of ingredients and tastes pretty good. However, it melts too quickly and just doesn't serve well. It has to be kept in the freezer. I think this is perfect in the summer months but you better eat quickly. I would not do it for guests at a formal party though. Overall, it was okay but not my favorite.
Date published: 2007-09-18
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