Frozen Lemonade Squares

4.3
(270) 235 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

9 servings

Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.

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What You Need

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Make It

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  • Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
  • Beat yogurt and concentrate with mixer until blended; spread over crust.
  • Freeze 4 hours or until firm. Serve topped with COOL WHIP.

Special Extra

Serve this refreshing dessert topped with fresh raspberries.

Special Extra

Garnish with fresh mint sprigs and lemon slices or peel.

Note

Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 21g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AliceMcmanus |

    Very pretty

  • RosieKennedy |

    This is an easy, awesome recipe; it never lasts long. I highly recommend it.

  • rebeccalee86 |

    I wonder will it melt too quickly before we eat it ? I have not heard any frozen Yoghurt before, sorry I'm from Malaysia not too familiar with yoghurts. I used to buy yoghurt from the "chill" section and not seen any yoghurt at the freezer section before. Is it yoghurt ice cream ? May be when I visit Paris, I will go to check it out and make for my grandsons.

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