Frozen Lemonade Squares

photo by:

kraft

Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

9 servings

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What You Need

HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)

1/3

cup margarine or butter, melted

cups frozen vanilla yogurt, softened

oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed

1/2

cup thawed COOL WHIP LITE Whipped Topping

Make It

MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.

BEAT yogurt and concentrate with mixer until blended; spread over crust.

FREEZE 4 hours or until firm. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Special Extra

Serve this refreshing dessert topped with fresh raspberries.

Special Extra

Garnish with fresh mint sprigs and lemon slices or peel.

Note

Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.

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Crissyfer

posted:6/19/2011

I absolutely LOVE this recipe, however I add pureed strawberries with a bit of sugar to sweeten them to make an absolutely fabulous dessert! :)

denise7388

posted:7/7/2010

This was incredibly easy to make. Very lemony. I used soft serve frozen yogurt, so it didn't firm up as much as it might have. I think regular vanilla yogurt might work too.

bweist

posted:7/6/2010

Great summer dessert. Light and refreshing.

klore

posted:6/25/2010

Very Good! I am always changing recipes to reduce calories, in this recipe I used uncrushed graham crackers and omitted the butter for the crust. Used fat free whipped topping and reduced fat and sugar frozen Yogurt. No sacrifice in flavor and cut calories in half.

jhessel

posted:5/31/2010

Refreshing! That is what I kept hearing over and over as my entire extended family devoured this recipe! I almost didn't get a piece myself to try. A for sure favorite!

cchowarth

posted:5/23/2010

Yummy and refreshing! I use ice cream instead of yogurt, and raspberry lemonade and top with fresh raspberries.

RosieKennedy

posted:5/22/2010

This is a GREAT recipe and always popular. I like to bring it to pot-luck dinners and keep cold in a cooler until dessert time. There's never any leftovers.

personallivingskills

posted:5/11/2010

This is the easiest, yummy summer dessert you can make. Everyone loved it and wanted the recipe.

a cook

posted:3/2/2010

easy to make a big hit

a cook

posted:8/29/2009

Super easy to make and a huge hit with the family!