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Frozen Lemonade Squares

Frozen Lemonade Squares recipe
photo by:kraft
Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.
20 min
4 hr 20 min
9 servings
Magazine Acquisition

What You Need

 low-fat graham crackers, finely crushed (about 1-1/4 cups)
cup  margarine or butter, melted
cups  frozen vanilla yogurt, softened
oz.  (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
cup  thawed COOL WHIP LITE Whipped Topping

Make It

MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.

BEAT yogurt and concentrate with mixer until blended; spread over crust.

FREEZE 4 hours or until firm. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Special Extra
Serve this refreshing dessert topped with fresh raspberries.
Special Extra
Garnish with fresh mint sprigs and lemon slices or peel.
Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.
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