Frozen Lime Cheesecake

4
(3) 3 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course—and lime sherbet!

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What You Need

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Make It

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  • Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Gradually add sherbet, mixing until well blended. Pour over crust.
  • Freeze 4 hours or until firm. Top with lime slices just before serving.

Serving Frozen Cheesecake

Let stand at room temperature to soften slightly before slicing.

How to Make Twisted Lime Slice

Cut lime into thin slices. Make small slit on edge of lime slice. Twist and place on cheesecake to decorate.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 26g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kraitanen | Fri, Aug 24 2012 7:05 AM

    Love this! Tastes great and is easy to make. Everyone that eats it asks me for the recipe. Only recommendation is to make sure you beat the cream cheese before adding the sherbet.

  • karri_bean_queen | Tue, May 29 2012 9:45 PM

    Made this for a grill out with friends. Delicious, passed the recipe around. Light and not overly sweet, yummy!

  • marimcm | Sun, May 27 2012 12:51 PM

    Was so excited to try this one and for me it was just so so. I love the taste of lime and it just was not there. You ould taste a hint of the cream cheese and not really any true lime flavor. Now maybe it was the brand of lime sherbet that I purchased but do not know that for sure. If I were to make it again I will add some lime juice and probably some green food color for so extra site appeal.

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