Frozen Lime Cheesecake - Kraft Recipes Top
Comida Kraft
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Frozen Lime Cheesecake

Prep Time
Total Time

16 servings

The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course—and lime sherbet!

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What You Need

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Make It

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  • Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition. Pour over crust.
  • Freeze 4 hours or until firm. Remove rim from pan. Garnish dessert with lime slices just before serving.

Special Equipment Needed

Size Wise

Enjoy a serving, one slice, of this cool dessert on occasion.

How to Make Twisted Lime Slices

Cut lime into thin slices. Make small slit on edge of each lime slice, then twist and place on top of cheesecake.

How to Easily Serve the Cheesecake

Let frozen cheesecake stand at room temperature for a few minutes to soften slightly before cutting into wedges to serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 13g
Saturated fat 8g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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