Frozen Mini Cinnamon Coffee Cheesecakes

Frozen Mini Cinnamon Coffee Cheesecakes recipe

photo by:kraft

Coffee and cheesecake, the go-to combo for ladies who lunch, just got way cooler. These chilled minis are the perfect meld of the two flavors, and they're better-for-you, t...read more

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings

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What You Need

NABISCO Ginger Snaps, divided

Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee

Tbsp. water

1/2

cup SPLENDA® No Calorie Sweetener, Granulated

tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

tsp. vanilla

1/4

tsp. ground cinnamon

1-1/2

cups thawed COOL WHIP LITE Whipped Topping

cup fresh raspberries

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PLACE 1 cookie each of 12 paper-lined muffin cups.

DISSOLVE coffee granules in water in large bowl. Add SPLENDA Granulated Sweetener, reduced-fat cream cheese, vanilla and cinnamon; beat with whisk until well blended. Stir in COOL WHIP; spoon into muffin cups. Top with berries.

FREEZE 3 hours or until firm. Remove cheesecakes from freezer 10 min. before serving. Let stand at room temperature to soften slightly.

SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Frozen Mini Orange-Cinnamon Coffee Cheesecakes

Prepare as directed, adding 1 tsp. orange zest to cream cheese mixture with the COOL WHIP.

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a cook

posted:7/28/2011

When reading this I know it will be very tasty. The no bake desserts are the best--no eggs and very easy to make. Can't go wrong on this one.

a cook

posted:3/28/2006

A little too much coffee I would suggest a 1 small tablespoon full, a little goes a long ways in this case, but otherwise was very easy to make and very good.

JessicaHoughton

posted:9/18/2005

Next time we'll cut the coffee back a little it was very strong. But otherwise perfect!

meljrich