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Frozen Mini Cinnamon Coffee Cheesecakes

Frozen Mini Cinnamon Coffee Cheesecakes recipe
photo by:kraft
Coffee and cheesecake, the go-to combo for ladies who lunch, just got way cooler. These chilled minis are the perfect meld of the two flavors, and they're better-for-you, t...read more
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
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What You Need

12
 gingersnaps, divided
2
Tbsp.  MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1
Tbsp.  water
1/2
cup  granular no-calorie sweetener
1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
tsp.  vanilla
1/4
tsp.  ground cinnamon
1-1/2
cups  thawed COOL WHIP LITE Whipped Topping
1
cup  fresh raspberries

Make It

PLACE 1 cookie each of 12 paper-lined muffin cups.

DISSOLVE coffee granules in water in large bowl. Add granulated sweetener, reduced-fat cream cheese, vanilla and cinnamon; beat with whisk until well blended. Stir in COOL WHIP; spoon into muffin cups. Top with berries.

FREEZE 3 hours or until firm. Remove cheesecakes from freezer 10 min. before serving. Let stand at room temperature to soften slightly.

Kraft Kitchens Tips

Frozen Mini Orange-Cinnamon Coffee Cheesecakes
Prepare as directed, adding 1 tsp. orange zest to cream cheese mixture with the COOL WHIP.
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