Comida Kraft
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Frozen Mini Raspberry-Lemonade Pies

Prep Time
Total Time

24 servings

Frozen lemonade concentrate and raspberry-flavor gelatin give you a jump-start in the flavor department when you make these easy no-bake mini pies.

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What You Need

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Make It

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  • Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 24 paper-lined muffin cups.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese and remaining sugar in large bowl with mixer until creamy. Gradually beat in lemonade concentrate, then gelatin until blended.
  • Add COOL WHIP; stir with whisk until blended. Spoon over crusts.
  • Freeze 2 hours or until firm. Top with raspberries before serving.

How to Use Remaining Lemonade Concentrate

Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Refrigerate until ready to serve.

Frozen Mini Strawberry-Lemonade Pies

Prepare using JELL-O Strawberry Flavor Gelatin, and substituting fresh strawberry slices for the raspberries.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 110
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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