Comida Kraft
Recipe Box

Frozen Mochaccino Cups

(2) 2 Reviews
Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Sprinkle crushed wafers evenly onto bottoms of 12 paper-lined medium muffin cups; set aside.
  • Add hot water to flavored instant coffee in large bowl; stir until coffee is completely dissolved. Stir in milk. Add dry pudding mix and cinnamon. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in 2-1/2 cups of the whipped topping.
  • Spoon into prepared muffin cups. Freeze 6 hours or until firm. Top with remaining whipped topping just before serving. Drizzle with melted chocolate.

Size Wise

Cool off on occasion with one of these frozen treats.

Variation - Mochachino Cups

Prepare as directed, using JELL-O Chocolate Flavor Instant Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 140
% Daily Value
Total fat 6g
Saturated fat 5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 12g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Narie22 |

    My grandmother used chocolate graham crackers, which made it so much better.

  • HPfreak |

    I love it. If you like Chocolate and coffee you will LOVE this!!! Make it and fall in love!

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