KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Frozen Mochaccino Cups

photo by:kraft
My grandmother used chocolate graham crackers, which made it so much better.
posted by
Narie22
on 8/5/2007
time
prep:
15 min
total:
6 hr 15 min
servings
total:
12 servings
Magazine Acquisition

What You Need

6
 chocolate wafer cookies, crushed
1/4
cup  hot water
2
Tbsp.  GENERAL FOODS INTERNATIONAL Italian Cappuccino
1-1/2
cups  cold milk
1
pkg.   (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4
tsp.  ground cinnamon
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
oz.   BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

Make It

SPRINKLE crushed wafers evenly onto bottoms of 12 paper-lined medium muffin cups; set aside.

ADD hot water to flavored instant coffee in large bowl; stir until coffee is completely dissolved. Stir in milk. Add dry pudding mix and cinnamon. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes or until slightly thickened. Gently stir in 2-1/2 cups of the whipped topping.

SPOON into prepared muffin cups. Freeze 6 hours or until firm. Top with remaining whipped topping just before serving. Drizzle with melted chocolate.

Kraft Kitchens Tips

Size-Wise
Cool off on occasion with one of these frozen treats.
Variation - Mochachino Cups
Prepare as directed, using JELL-O Chocolate Instant Pudding.
K:18851v1 :64870
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email