Desserts

Frozen Orange Cream Pie

photo by:

kraft

Orange juice concentrate is blended with frozen vanilla yogurt and spread in a graham cracker crust for an easy and refreshing no-bake dessert.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

8 servings

What You Need

HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)

1/4

cup sugar

1/3

cup butter or margarine, melted

qt. (4 cups) frozen vanilla yogurt, softened

can (6 oz.) frozen orange juice concentrate, thawed

cup thawed COOL WHIP Whipped Topping

seedless orange slices, cut up

MIX graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.

BEAT yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.

FREEZE 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.

Size-Wise

Balance your food choices throughout the day so you can enjoy a serving of this indulgent pie with your loved ones.

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