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Desserts

Frozen Orange Cream Pie

Frozen Orange Cream Pie recipe
photo by:kraft
Orange juice concentrate is blended with frozen vanilla yogurt and spread in a graham cracker crust to make this refreshing no-bake cream pie.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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What You Need

9
 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
1/4
cup  sugar
1/3
cup  butter or margarine, melted
1
qt.  (4 cups) frozen vanilla yogurt, softened
1
can  (6 oz.) frozen orange juice concentrate, thawed
1
cup  thawed COOL WHIP Whipped Topping
2
 seedless orange slices, cut up

Make It

MIX graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.

BEAT yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.

FREEZE 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this indulgent pie with your loved ones.
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