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Frozen Orange Mallow Pie

Frozen Orange Mallow Pie recipe
photo by:kraft
My family loved it! Can't wait until summer and eat this beside the pool. A very refreshing pie!
posted by
 a cook
on 4/25/2003
10 min
4 hr 10 min
8 servings
Magazine Acquisition

What You Need

jar  (7 oz.) JET-PUFFED Marshmallow Creme
cup  orange juice
cups  JET-PUFFED Miniature Marshmallows
cups  thawed COOL WHIP Whipped Topping, divided
 ready-to-use graham cracker crumb crust (6 oz.)
 orange, sliced

Make It

BEAT marshmallow creme and orange juice in large bowl with electric mixer on medium speed until well blended. Gently stir in marshmallows and 1 cup of the whipped topping.

SPOON into crust. Freeze at least 4 hours or until firm.

TOP with remaining 1/2 cup whipped topping just before serving. Garnish with orange slices.

Kraft Kitchens Tips

How to Easily Cut Frozen Pie
For easier cutting, remove pie from freezer and place in refrigerator for 10 min. before cutting to serve. Use a sharp knife, sprayed with cooking spray, to cut the pie. For best results, dip knife in warm water between each cut.
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