Comida Kraft
Recipe Box

Frozen Orange-Yogurt Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings, one slice each

Whipped topping, vanilla low-fat yogurt and orange flavor drink mix are blended and frozen in a graham cracker crust for a frosty no-bake pie.

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What You Need

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Make It

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  • Add yogurt and drink mix to whipped topping in large bowl; stir gently until well blended.
  • Spoon into crust.
  • Freeze several hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Store leftovers in freezer.

Size-Wise

This frozen dessert makes a great treat to share with friends and family.

Jazz It Up

Stir in 1 ripe banana, mashed, with the yogurt and drink mix.

Servings

  • 8 servings, one slice each

Nutritional Information

Serving Size 8 servings, one slice each
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i used apricot mango yogurt & apricot jello - the pie turned out absolutely delicious! i used apricot mango yogurt & apricot jello - the pie turned out absolutely delicious! this one will be on a card in MY recipe box. next time i'm going to try some chopped apricots mixed in.
Date published: 2003-05-28
Rated 4 out of 5 by from I made this recipe with black cherry jello and a readymade chocolate crust with great results. I made this recipe with black cherry jello and a readymade chocolate crust with great results. Everyone loved it! It's light, creamy. low in fat, and a perfect summer dessert.
Date published: 2002-09-07
Rated 4 out of 5 by from I have been making this recipe for years in different variations. I have been making this recipe for years in different variations. You can use any flavor of gelatin in place of the orange TANG. This is an excellent summer dessert!!
Date published: 2002-07-11
Rated 5 out of 5 by from Buying Tang brought back some AWESOME childhood memories! Buying Tang brought back some AWESOME childhood memories! And this pie is incredible!! We didn't even freeze it and it was GREAT!! loved it<3333
Date published: 2009-08-03
Rated 4 out of 5 by from it was wonderful a friend prepared it for me it was wonderful a friend prepared it for me
Date published: 2003-08-02
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