Comida Kraft
Recipe Box

Frozen OREO Rocky Road Bars

4.6
(13) 9 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

1 dozen bars or 12 servings, one bar each

Rocky road gets even better with the addition of Oreo Cookies. Spend just 15 minutes prepping a sublime frozen treat.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Arrange grahams on bottom of pan; set aside. Mix 2 cups of the marshmallows, the chocolate and milk in microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave on HIGH 30 sec.; stir until chocolate is completely melted. Cool.
  • Add whipped topping, remaining 1/2 cup marshmallows, the chopped cookies and walnuts to marshmallow mixture; stir gently until well blended. Carefully spread over grahams in prepared pan.
  • Freeze several hours or until firm. Remove dessert from pan, using foil handles. Cut dessert into 12 bars to serve. Store any leftover bars in freezer.

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor!

Special Extra

Garnish with additional thawed COOL WHIP Whipped Topping just before serving.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Servings

  • 1 dozen bars or 12 servings, one bar each

Nutritional Information

Serving Size 1 dozen bars or 12 servings, one bar each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 21g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bluetwinkie01 |

  • Kimmic03 |

    Loved it!! Easy and YUMMY! It was a big hit!!

  • agrauman |

    This recipe was excellent! I made it for a family gathering and everyone loved it. I did make it the night before and froze it overnight and it turned out great. It was very rich and sweet, so a small serving goes a long way!

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