Desserts

Frozen OREO Torte

photo by:

kraft

Many years ago I made this recipe for a banquet for kids. We put the cookie crumbs in a styrofoam cup, then the ice cream and more cookies crumbs on top. Then we stuck a ...read more

posted by

PenelJ

on 3/7/2012

time

prep:

20 min

total:

4 hr 20 min

servings

total:

15 servings

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What You Need

OREO Cookies, divided

Tbsp. butter or margarine, melted

qt. (4 cups) lemon sherbet, softened

pt. (2 cups) vanilla ice cream, softened

Make It

SPLIT 15 of the cookies, leaving filling on one side of each cookie. Finely crush the 15 split cookies without filling and 5 of the whole cookies. Place in medium bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand the 15 split cookies, filling-sides out, around side of pan.

SPREAD sherbet over crust. Coarsely chop remaining 10 cookies; sprinkle over sherbet layer. Top with ice cream; spread with spatula to completely cover cookie layer.

FREEZE at least 4 hours or overnight. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this indulgent dessert, but watch your portion size.

How to Cut Into Equal Slices

Cut between cookies to the center of the torte for 15 equal slices.

Substitute

Substitute raspberry sherbet for the lemon sherbet.

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PenelJ

posted:3/7/2012

Many years ago I made this recipe for a banquet for kids. We put the cookie crumbs in a styrofoam cup, then the ice cream and more cookies crumbs on top. Then we stuck a plastic stemmed flower in the dessert. You should have seen their faces! They thought they had been served a cup of 'dirt', but were very surprised when they 'dug in'. PJ

chefbma376

posted:8/12/2010

This was wonderful!! I used rasbperry sherbet. It was gone quick! I will definitely make this again!

KB20041

posted:6/17/2010

I think I'll try this for the Fourth of July. I'll try raspberry sherbet instead of lemon.

jvalrie27

posted:9/20/2009

I really liked this dessert its the best one i tasted yet i would be making it for my daughter graduation

JeffyBoyLover24

posted:6/21/2009

I made this for my boyfriend for Father's Day. He thought it was excellent. Instead of the ice cream flavors called for in the recipe, I used chocolate and natural vanilla bean (his favorite). The dessert was not too sweet even with all the rich flavors, but a glass of milk is definitely a must. I love recipes like this not only because they are quick, simple, and require few ingredients, but also because you can use almost use any cookie/ice cream combo and still have a great dish!

a cook

posted:8/19/2007

it was amazing

a cook

posted:12/3/2006

It's great!

pcoolff582

posted:9/28/2003

gigglegirl45

posted:7/5/2003

I think its great! keep up the good cookin'

zandra5