Comida Kraft
Recipe Box

Frozen Party Salad

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings, about 1/2 cup each

This frosty salad of cream cheese, whipped cream, assorted fruit and marshmallows is tinted pink, frozen in a loaf pan and unmolded before serving.

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What You Need

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Make It

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  • Mix cream cheese and dressing in large bowl until well blended.
  • Add fruit, sugar and food coloring; mix well. Gently stir in marshmallows and whipped cream. Spoon into 9x5-inch loaf pan.
  • Freeze 3 hours or until firm. Unmold onto serving platter. Surround with lettuce leaves.

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Unmold Salad

Dip pan in warm water for about 15 seconds. Gently pull salad from around edges with moist fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake slightly to loosen. Gently remove pan and center salad on plate.

Variation

For individual servings, pour cream cheese mixture evenly into 16 (5-oz.) paper or plastic cups. Insert wooden pop stick into center of each cup. Freeze several hours or until firm.

Servings

  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have been looking for this recipe for yrs. I have been looking for this recipe for yrs. My neighbor made this when i was growing up, but she would use fruit cocktail instead and add walnuts to it, and add a dollop of m,w. on top. She never used food coloring that i can remember. thanks for the recipe.
Date published: 2004-01-11
Rated 4 out of 5 by from I am anxious to try this recipe. I am anxious to try this recipe. I think it sounds so refreshing and would make a lovely dessert... wouldn't be very difficult to make.
Date published: 2002-10-08
Rated 4 out of 5 by from Looks like a very refreshing dessert that would go well after a large Turkey day or X-Mas dinner. Looks like a very refreshing dessert that would go well after a large Turkey day or X-Mas dinner.
Date published: 2002-10-27
Rated 5 out of 5 by from This is a festive salad--a good one for the holidays ahead. This is a festive salad--a good one for the holidays ahead.
Date published: 2002-10-22
Rated 4 out of 5 by from Delicious and everyone loves it. Delicious and everyone loves it.
Date published: 2006-08-18
Rated 4 out of 5 by from Great. Great. Entire family enjoyed.
Date published: 2003-01-07
Rated 4 out of 5 by from
Date published: 2002-09-04
Rated 4 out of 5 by from
Date published: 2008-01-08
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