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16 servings, about 1/2 cup each
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Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Dip pan in warm water for about 15 seconds. Gently pull salad from around edges with moist fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake slightly to loosen. Gently remove pan and center salad on plate.
For individual servings, pour cream cheese mixture evenly into 16 (5-oz.) paper or plastic cups. Insert wooden pop stick into center of each cup. Freeze several hours or until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.