Comida Kraft
Recipe Box

Frozen PB-Chocolate Cookie Treats

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

22 servings

What do you get when you combine milk, peanut butter, pudding mix and whipped topping? An awesome filling for frozen chocolate chip cookie sandwiches!

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What You Need

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Make It

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  • Add milk gradually to peanut butter in medium bowl; beat with whisk until blended. Add pudding mix; beat with whisk 2 min. Stir in COOL WHIP.
  • Place half the cookies, bottom sides up, in 22 paper-lined muffin cups. Top each with about 2 Tbsp. pudding mixture and second cookie, bottom side down.
  • Freeze 3 hours or until firm. Peel off paper liners before serving.

Special Extra

Roll edges of unwrapped frozen cookie sandwiches in colored sprinkles before serving.

Servings

  • 22 servings

Nutritional Information

Serving Size 22 servings
AMOUNT PER SERVING
Calories 190
Total fat 9g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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