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Desserts

Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares recipe
photo by:kraft
Very refreshing, quick & easy to make. Enjoyed this for the July 4th "fireworks"..my birthday!!!
posted by
 a cook
on 7/3/2008
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
pt.  (2 cups) vanilla ice cream, softened
1
pkg.  (3 oz.) JELL-O Peach Flavor Gelatin
4
cups  prepared pound cake cubes
1/4
cup  raspberry preserves
12
small  fresh peach slices
12
 fresh raspberries

Make It

MIX COOL WHIP, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake; spoon into 8-inch square pan.

FREEZE 3 hours or until firm.

DRIZZLE with raspberry preserves. Serve topped with fruit.

Kraft Kitchens Tips

Variation
Prepare as directed, using COOL WHIP LITE Whipped Topping, low-fat ice cream, JELL-O Peach Sugar Free Gelatin and reduced-fat pound cake.
How to Thaw COOL WHIP
Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Special Extra
Garnish each serving with a sprig of fresh mint.
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