Frozen Peach Shortcake Squares

4.3
(28) 25 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

12 servings

What You Need

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Make It

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  • Mix ice cream and dry gelatin mix in large bowl until blended. Stir in COOL WHIP, then cake cubes. Spoon into 8-inch square pan; drizzle with preserves.
  • Freeze 3 hours or until firm.
  • Serve topped with fruit.

Size Wise

Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat.

Variation

Prepare using light vanilla ice cream, 1 pkg. (0.3 oz.) JELL-O Peach Flavor Sugar Free Gelatin, COOL WHIP LITE Whipped Topping and reduced-fat pound cake.

How to Thaw COOL WHIP

Place unopened 8-oz. tub of COOL WHIP in refrigerator for 4 hours. Do not thaw in the microwave.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 50mg
Sodium 125mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 27g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aubriline | Thu, Jan 22 2009 11:45 AM

    Delcious. Made this for a party and everyone loved it. It was easy and turned out beautifully.

  • nicksgirl_04 | Mon, Jul 21 2008 8:56 PM

    This was very good and refreshing, but the cake got a little dried out.

  • jellybean47 | Thu, Jul 3 2008 3:48 PM

    Very refreshing, quick & easy to make. Enjoyed this for the July 4th "fireworks"..my birthday!!!

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