Frozen Peanut Butter Pie - Kraft Recipes Top
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Frozen Peanut Butter Pie

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Total Time

12 servings

Please both cheesecake lovers and PB fans with out Frozen Peanut Butter Pie. Our Frozen Peanut Butter Pie has a yummy peanut butter-cream cheese filling.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.


Substitute 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crumb crust.

How to Easily Crush Cookies

Crush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 460
Total fat 31g
Saturated fat 14g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 25g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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