Frozen Peanut Butter Pie Squares - Kraft Recipes Top
Comida Kraft
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Frozen Peanut Butter Pie Squares

Prep Time
Total Time

16 servings

Here's everything you love about peanut butter pie in an easy frozen dessert bar.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave butter and 1/4 cup peanut butter in microwaveable bowl on HIGH 40 sec. or until butter is completely melted; stir until blended. Add wafer crumbs and nuts; mix well. Press onto bottom of prepared pan.
  • Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon over crust.
  • Drizzle with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.

Special Equipment Needed

Size Wise

Looking for a dessert to serve at a party? Peanut butter and chocolate make a great flavor combination in this frozen dessert that serves 16.

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 19g
Saturated fat 9g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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