Desserts

Frozen Peanut Butter Turtle Pie

photo by:

kraft

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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What You Need

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/3

cup PLANTERS Creamy Peanut Butter

1/2

cup sugar

cups thawed COOL WHIP Whipped Topping

1/4

cup caramel ice cream topping

OREO Pie Crust (6 oz.)

1/4

cup coarsely chopped PLANTERS Pecans, toasted

squares BAKER'S Semi-Sweet Chocolate

Make It

BEAT cream cheese spread, peanut butter and sugar in large bowl with mixer until well blended. Add COOL WHIP; mix well.

SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Kraft Kitchens Tips

Substitute

Prepare using a HONEY MAID Graham Pie Crust.

Make Ahead

Pie can be stored in freezer up to 24 hours before serving.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delectable pie!

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lansing_jessica

posted:8/6/2011

I made this for my family and everyone absolutely loved it. Ended up making it again later in the week to take to a friends house. It was so simple to make too.

a cook

posted:8/2/2011

I made this dessert for a dinner with friends and they raved about it. Didn't tell them I made it sugar free and low-fat either!! I substituted low-fat cream cheese, sugar-free cool whip, and sugar-free caramel sauce. It was still WONDERFUL!

miaandalex

posted:10/15/2010

I served this at a party and my guests went crazy over it! It was really easy to make, too.

a cook

posted:8/15/2010

this was soooo easy to make and sooo tasty! i made it twice in one week, everyone loved it!!! i'll definitely be making this again!!

mrsjohnnyd

posted:7/14/2010

I would've given this 10 stars if they had it! This was the best and easiest recipe EVER! One word of advice...I love caramel but be careful not to overdo it or it will be too sweet. Thank you for such a wonderful dessert recipe!

deshie1

posted:6/27/2010

I have to be honest, I used peanuts instead of pecans and added peanut butter cup pieces to the top for an excellent peanut butter cup pie. My guests raved!

vickiegoss

posted:6/2/2010

Made this recipe to take camping. It was absolutely yummy. Looks good, taste devine. You'll love it

RKingster

posted:6/1/2010

Very tasty for how easy it was to make. We also chopped up some peanut butter cups for the top based on the previous review. Will definitely be making this again!

heatherannemoore

posted:5/26/2010

This was AMAZING...And easy too! I made it for my husbands birthday, It wasn't all the way frozen when I served it, but still really good. I used chopped peanut butter cups instead of the pecans because my husband doesn't like nuts. We did eat the leftover piece the next day and it was frozen, but it was hard to eat, so I recommend NOT freezing it.