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Desserts

Frozen Peanut Butter Turtle Pie

Frozen Peanut Butter Turtle Pie recipe
photo by:kraft
Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3
cup  PLANTERS Creamy Peanut Butter
1/2
cup  sugar
2
cups  thawed COOL WHIP Whipped Topping
1/4
cup  caramel ice cream topping
1
 OREO Pie Crust (6 oz.)
1/4
cup  coarsely chopped PLANTERS Pecans, toasted
2
oz.  BAKER'S Semi-Sweet Chocolate

Make It

BEAT cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.

SPREAD caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.

TOP with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this frosty pie.
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
Make Ahead
Pie can be stored in freezer up to 24 hours before serving.
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