Comida Kraft
Recipe Box

Frozen Peanut Butter Turtle Pie

Frozen Peanut Butter Turtle Pie is rated 4.818181818181818 out of 5 by 11.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.
  • Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
  • Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this frosty pie.

Substitute

Prepare using a ready-to-use graham cracker crumb crust.

Make Ahead

Pie can be stored in freezer up to 24 hours before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
Total fat 20g
Saturated fat 9g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I more or less made the recipe. I more or less made the recipe. I was unwilling to use my pecan stash in this since the delicate flavor of the pecans would be overwhelmed by the peanut butter flavor of the filling. However since the peanut butter was there, I opted to make a Tin Roof pie (i.e. substituted chopped dry roast peanuts, the bit of salty went wonderfully with the caramel. Also, no Oreo crust on hand, and didn't have transport to grocery store the day I wanted to make it. But I remembered something done in a different pie recipe I have. I made a graham cracker crust. Then melted 3 ounces of semisweet chocolate with 1 teaspoon shortening (butter also works). I spread this over the crust and popped it into the refrigerator to set completely before finishing filling the pie. When all is said & done all I have to say is, "Yum!"
Date published: 2014-06-24
Rated 5 out of 5 by from This was AMAZING...And easy too! This was AMAZING...And easy too! I made it for my husbands birthday, It wasn't all the way frozen when I served it, but still really good. I used chopped peanut butter cups instead of the pecans because my husband doesn't like nuts. We did eat the leftover piece the next day and it was frozen, but it was hard to eat, so I recommend NOT freezing it.
Date published: 2010-05-26
Rated 5 out of 5 by from I made this pie for my husband for fathers day and then for my mothers birthday and then my fathers... I made this pie for my husband for fathers day and then for my mothers birthday and then my fathers birthday all with in 7 days time. It is extreamly easy and addictive. I didnt use the cream cheese spread in the tub, the regular cream cheese works just fine. Just make sure you let it get close to room temp. Enjoy!
Date published: 2013-06-28
Rated 5 out of 5 by from I would've given this 10 stars if they had it! I would've given this 10 stars if they had it! This was the best and easiest recipe EVER! One word of advice...I love caramel but be careful not to overdo it or it will be too sweet. Thank you for such a wonderful dessert recipe!
Date published: 2010-07-12
Rated 4 out of 5 by from Very tasty for how easy it was to make. Very tasty for how easy it was to make. We also chopped up some peanut butter cups for the top based on the previous review. Will definitely be making this again!
Date published: 2010-06-01
Rated 5 out of 5 by from I have to be honest, I used peanuts instead of pecans and added peanut butter cup pieces to the top... I have to be honest, I used peanuts instead of pecans and added peanut butter cup pieces to the top for an excellent peanut butter cup pie. My guests raved!
Date published: 2010-06-27
Rated 5 out of 5 by from Super easy. Super easy. Birthday girl and guests loved it. I used pre chopped nuts, squeeze container of hot fudge and Carmel sauce and it cut the time in half
Date published: 2015-10-30
Rated 5 out of 5 by from this was soooo easy to make and sooo tasty! this was soooo easy to make and sooo tasty! i made it twice in one week, everyone loved it!!! i'll definitely be making this again!!
Date published: 2010-08-15
  • 2016-08-25T10:32CST
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