Comida Kraft
Recipe Box

Frozen Peppermint Hot Chocolate Pie

Prep Time
Total Time

10 servings

Hot chocolate takes a stroll into the freezer section for this extraordinary ice cream pie. Crushed peppermint candies top the deliciousness.

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What You Need

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Make It

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  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
  • Press onto bottom of 9-inch pie plate sprayed with cooking spray. Cool completely. Spread softened ice cream into shell. Freeze 1 hour.
  • Meanwhile, microwave chocolate and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool. Spread over pie; sprinkle with crushed candy. Freeze 30 min.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

For Easier Slicing

Remove pie from freezer 15 min. before slicing to serve.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 250
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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