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Frozen Peppermint Pie

Frozen Peppermint Pie
average rating
average rating (10)
rate/review
prep time
25 min
total time
4 hr 25 min
makes
8 servings
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kraft
recipe by: kraft

what you need

20 starlight mints, divided
12   OREO Cookies, divided
1 qt. (4 cups) frozen vanilla nonfat yogurt, softened
1   OREO Pie Crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

what you need

Make It

RESERVE 8 of the mints and 4 of the cookies for garnish; set aside. Crush remaining 12 mints and coarsely chop remaining 8 cookies.

PLACE chopped mints in large bowl. Add yogurt; mix well. Gently stir in chopped cookies; spread into pie crust.

FREEZE 4 hours or until firm. Let stand 10 min. before serving. Cut reserved cookies in half. Top each slice of pie with 2 Tbsp. of the whipped topping, 1 cookie half and 1 mint just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent dessert on special occasions!
Substitute
Prepare as directed, using your favorite flavor of frozen yogurt.
 

Nutrition Information

Nutrition Information Per Serving
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
Primary Nutrition Set
Makes 8 servings.
400
15 g
6 g
15 mg
280 mg
61 g
1 g
38 g
5 g
2 %DV
0 %DV
10 %DV
10 %DV
K:3463 v0:54730

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