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Frozen Peppermint Pie

Frozen Peppermint Pie recipe
photo by:kraft
This easy pie has it all—creamy frozen yogurt, crushed peppermint candies and chopped chocolate sandwich cookies—in a chocolate cookie crumb crust.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
8 servings
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What You Need

20
 starlight mints, divided
12
 OREO Cookies, divided
1
qt.  (4 cups) frozen vanilla nonfat yogurt, softened
1
 OREO Pie Crust (6 oz.)
1
cup  thawed COOL WHIP Whipped Topping

Make It

RESERVE 8 of the mints and 4 of the cookies for garnish; set aside. Crush remaining 12 mints and coarsely chop remaining 8 cookies.

PLACE chopped mints in large bowl. Add yogurt; mix well. Gently stir in chopped cookies; spread into pie crust.

FREEZE 4 hours or until firm. Let stand 10 min. before serving. Cut reserved cookies in half. Top each slice of pie with 2 Tbsp. of the whipped topping, 1 cookie half and 1 mint just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent dessert on special occasions!
Substitute
Prepare as directed, using your favorite flavor of frozen yogurt.
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