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Frozen Peppermint Pie

Frozen Peppermint Pie recipe
photo by:kraft
This easy pie has it all—creamy frozen yogurt, crushed peppermint candies and chopped chocolate sandwich cookies—in a chocolate cookie crumb crust.
25 min
4 hr 25 min
8 servings
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What You Need

 starlight mints, divided
 OREO Cookies, divided
qt.  (4 cups) frozen vanilla nonfat yogurt, softened
 OREO Pie Crust (6 oz.)
cup  thawed COOL WHIP Whipped Topping

Make It

RESERVE 8 of the mints and 4 of the cookies for garnish; set aside. Crush remaining 12 mints and coarsely chop remaining 8 cookies.

PLACE chopped mints in large bowl. Add yogurt; mix well. Gently stir in chopped cookies; spread into pie crust.

FREEZE 4 hours or until firm. Let stand 10 min. before serving. Cut reserved cookies in half. Top each slice of pie with 2 Tbsp. of the whipped topping, 1 cookie half and 1 mint just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent dessert on special occasions!
Prepare as directed, using your favorite flavor of frozen yogurt.
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