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Frozen Peppermint Pudding Pie

Frozen Peppermint Pudding Pie recipe
Recipe and Photo by Blogger, Kelsey Banfield of www.thenaptimechef.com
No need to hit the freezer section to surprise them with this frozen treat. Our easy black-bottom peppermint pie is made with pudding and whipped topping.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
10 to 12

What You Need

1
 6 oz. chocolate cookie crust
1 1/2
cups  fat-free milk
1
 package (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1/2
tsp.  peppermint extract
2
cups  COOL WHIP Whipped Topping, thawed
 Christmas colored sprinkles

Make It

COMBINE the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the COOL WHIP.

POUR the mixture into the cookie crust and top with sprinkles.

FREEZE the pie for at least 6 hours.

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