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Frozen Peppermint Pudding Pie

Frozen Peppermint Pudding Pie recipe
Recipe and Photo by Blogger, Kelsey Banfield of
No need to hit the freezer section to surprise them with this frozen treat. Our easy black-bottom peppermint pie is made with pudding and whipped topping.
10 min
6 hr 10 min
10 to 12

What You Need

 6 oz. chocolate cookie crust
1 1/2
cups  fat-free milk
 package (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
tsp.  peppermint extract
cups  COOL WHIP Whipped Topping, thawed
 Christmas colored sprinkles

Make It

COMBINE the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the COOL WHIP.

POUR the mixture into the cookie crust and top with sprinkles.

FREEZE the pie for at least 6 hours.

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