Comida Kraft
Recipe Box

Frozen Pudding Cookie-Wiches

Prep Time
Total Time

1 doz. or 12 servings, 1 sandwich each

Instant pudding flavored with peanut butter is sandwiched between two graham crackers then frozen for a kid-pleasing dessert.

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What You Need

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Make It

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  • Stir milk gradually into peanut butter in deep narrow bottom bowl until well blended. Add dry pudding mix. Beat with wire whisk 2 min.
  • Spread pudding mixture evenly onto 12 of the grahams; top with the remaining grahams to form sandwich. Press grahams together lightly to secure. Smooth pudding around edges with spatula. Coat pudding evenly with the sprinkles.
  • Freeze 3 hours or until firm. Wrap individually in plastic wrap. Store in freezer up to 2 weeks.


Prepare as directed, using your favorite flavor JELL-O Sugar Free Fat Free Instant Pudding.


Omit peanut butter. Prepare as directed, reducing grahams to 18. Makes 9 servings.


Prepare as directed, substituting 30 chocolate wafers for the 24 graham crackers. Makes 15 servings.


  • 1 doz. or 12 servings, 1 sandwich each

Nutritional Information

Serving Size 1 doz. or 12 servings, 1 sandwich each
Calories 190
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I had these growing up and they're still a great snack as an adult! I had these growing up and they're still a great snack as an adult! I lightened them up with the fat free sugar free chocolate pudding and low fat grahams. It's a great light frozen chocolate treat for summer! Easy to make too!
Date published: 2006-08-13
Rated 5 out of 5 by from This is a delicious recipe. This is a delicious recipe. My daughter loves it!!!
Date published: 2002-06-28
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