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Desserts

Frozen Pudding Cookie-Wiches

photo by:kraft
Instant pudding flavored with peanut butter is sandwiched between two graham crackers then frozen for a kid-pleasing dessert.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
1 doz. or 12 servings, 1 sandwich each
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What You Need

1-1/2
cups  cold milk or fat-free milk
1/2
cup  PLANTERS Creamy Peanut Butter
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
24
 graham crackers, divided
1/4
cup  multi-colored sprinkles

Make It

STIR milk gradually into peanut butter in deep narrow bottom bowl until well blended. Add dry pudding mix. Beat with wire whisk 2 min.

SPREAD pudding mixture evenly onto 12 of the grahams; top with the remaining grahams to form sandwich. Press grahams together lightly to secure. Smooth pudding around edges with spatula. Coat pudding evenly with the sprinkles.

FREEZE 3 hours or until firm. Wrap individually in plastic wrap. Store in freezer up to 2 weeks.

Kraft Kitchens Tips

Substitute
Prepare as directed, using your favorite flavor JELL-O Fat Free Sugar Free Instant Pudding.
Variation
Omit peanut butter. Prepare as directed, reducing grahams to 18. Makes 9 servings.
Substitute
Prepare as directed, substituting 30 chocolate wafers for the 24 graham crackers. Makes 15 servings.
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