Frozen Pudding Heart Dessert - Kraft Recipes Top
Comida Kraft
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Frozen Pudding Heart Dessert

Prep Time
Total Time

Makes 7 servings, 1/2 cup each.

Give away a piece of your heart with our Frozen Pudding Heart Dessert. This two-tone Frozen Pudding Heart Dessert is easy to make and quite sentimental.

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What You Need

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Make It

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  • Place folded aluminum foil strip as divider down center of heart-shaped mold.
  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
  • Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Prepare as directed, using JELL-O White Chocolate or Cheesecake Flavor Instant Pudding.


  • Makes 7 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 7 servings, 1/2 cup each.
Calories 190
Total fat 4.5g
Saturated fat 4g
Cholesterol 4.4307mg
Sodium 420mg
Carbohydrate 37g
Dietary fiber 0g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from lookss great. lookss great. I plan to make this one!
Date published: 2002-10-09
Rated 5 out of 5 by from very good very good
Date published: 2002-04-26
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