Desserts

Frozen Pudding Tortoni

(19)

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photo by:kraft

A simply delicious treat!

time

prep:

10 min

total:

3 hr 10 min

servings

total:

8 servings, 1/2 cup each

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What You Need

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-2/3

cups cold half-and-half

1/2

tsp. almond extract

1-1/2

cups thawed COOL WHIP Whipped Topping

OREO Cookies, chopped

Make It

BEAT pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.

SPOON into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.

FREEZE 3 hours or until firm. Freeze leftovers.

Kraft Kitchens Tips

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP FREE Whipped Topping and Reduced Fat OREO Cookies.

Variation

Prepare as directed, substituting 1/4 cup chopped, drained maraschino cherries and 2 Tbsp. toasted PLANTERS Slivered Almonds for the chopped OREO Cookies.

Substitute

Prepare as directed, using JELL-O Pistachio Flavor Instant Pudding and substituting 1/2 cup chopped NILLA Wafers for the chopped OREO Cookies.

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sbw

posted:5/4/2011

Great for family as a weekday dessert.

a cook

posted:11/5/2009

We enjoyed this. I doubled the recipe in a glass dish and topped with extra Cool Whip and cookie pieces.

rozmixon

posted:9/23/2009

It is so simple and tastes great! I've tried several variations of my own using fruit with vanilla or cheesecake pudding and chocolate with marshmallows and nuts. Also, easy to make it diet friendly by using sugar/fat free pudding and fat free half and half.

tlkraft3

posted:9/2/2009

Made this using the substitution of pistachio pudding and nilla wafers with almonds and it was a huge hit at our party. Hated to tell everyone how simple it was!

tgeohaga

posted:8/24/2009

I honestly thought regular pudding would have been better. I am just not a fan of almond extract i guess

a cook

posted:8/15/2009

It was okay at best. I was disappointed because I thought it'd be really yummy by all the ratings. If I made it again, I'd use less almond extract by half. It was overpowering. The best part was the crumbled cookie I put on top of it. It was also too hard to eat completely frozen and had to be thawed first.

cbi320

posted:8/14/2009

This recipe came out very good with fat free/sugar free jello and instead of 1/2 and 1/2 I lightened it up with skim milk and it is still rich and satisfying!

laniM

posted:8/13/2009

I would like to make this recipe, but would like to substitute fat free 1/2 and 1/2 for the full fat...can it be done and still get good results?

snugglebug14

posted:8/11/2009

I have been looking for a recipe like this for a very long time. I recall as a child my grandmother made something similar. I was a taste I will never forget. Will make this often as my family loved it.

snadra38

posted:8/11/2009

This will become a standard at our home. There are even more variations to try. Yum Yum!