Comida Kraft
Recipe Box

Frozen Pudding Tortoni

Frozen Pudding Tortoni is rated 4.214285714285714 out of 5 by 14.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings, 1/2 cup each

A simply delicious treat!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.
  • Spoon into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
  • Freeze 3 hours or until firm. Freeze leftovers.

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP FREE Whipped Topping and Reduced Fat OREO Cookies.

Variation

Prepare as directed, substituting 1/4 cup chopped, drained maraschino cherries and 2 Tbsp. toasted PLANTERS Slivered Almonds for the chopped OREO Cookies.

Substitute

Prepare as directed, using JELL-O Pistachio Flavor Instant Pudding and substituting 1/2 cup chopped vanilla wafers for the chopped OREO Cookies.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 7g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from It was okay at best. It was okay at best. I was disappointed because I thought it'd be really yummy by all the ratings. If I made it again, I'd use less almond extract by half. It was overpowering. The best part was the crumbled cookie I put on top of it. It was also too hard to eat completely frozen and had to be thawed first.
Date published: 2009-08-15
Rated 5 out of 5 by from It is so simple and tastes great! It is so simple and tastes great! I've tried several variations of my own using fruit with vanilla or cheesecake pudding and chocolate with marshmallows and nuts. Also, easy to make it diet friendly by using sugar/fat free pudding and fat free half and half.
Date published: 2009-09-23
Rated 5 out of 5 by from This is easy to make. This is easy to make. Great to make ahead! I make the oreo recipe for the kids and the cherry/almond for the adults. I use my juice glasses for the perfect portions. Would love to hear other variations for mix-ins.
Date published: 2006-12-27
Rated 5 out of 5 by from I have been looking for a recipe like this for a very long time. I have been looking for a recipe like this for a very long time. I recall as a child my grandmother made something similar. I was a taste I will never forget. Will make this often as my family loved it.
Date published: 2009-08-12
Rated 4 out of 5 by from Made this using the substitution of pistachio pudding and nilla wafers with almonds and it was a... Made this using the substitution of pistachio pudding and nilla wafers with almonds and it was a huge hit at our party. Hated to tell everyone how simple it was!
Date published: 2009-09-02
Rated 4 out of 5 by from This recipe came out very good with fat free/sugar free jello and instead of 1/2 and 1/2 I lightened... This recipe came out very good with fat free/sugar free jello and instead of 1/2 and 1/2 I lightened it up with skim milk and it is still rich and satisfying!
Date published: 2009-08-15
Rated 5 out of 5 by from I was looking for something different to do with my Jell-o Pudding and this was the most awsome... I was looking for something different to do with my Jell-o Pudding and this was the most awsome recipe I have ever come across. It was a big hit.
Date published: 2006-06-23
Rated 5 out of 5 by from I would like to make this recipe, but would like to substitute fat free 1/2 and 1/2 for the full... I would like to make this recipe, but would like to substitute fat free 1/2 and 1/2 for the full fat...can it be done and still get good results?
Date published: 2009-08-13
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