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Desserts

Frozen Pudding Tortoni

Frozen Pudding Tortoni recipe
photo by:kraft
A simply delicious treat!
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-2/3
cups  cold half-and-half
1/2
tsp.  almond extract
1-1/2
cups  thawed COOL WHIP Whipped Topping
4
 OREO Cookies, chopped

Make It

BEAT pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.

SPOON into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.

FREEZE 3 hours or until firm. Freeze leftovers.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP FREE Whipped Topping and Reduced Fat OREO Cookies.
Variation
Prepare as directed, substituting 1/4 cup chopped, drained maraschino cherries and 2 Tbsp. toasted PLANTERS Slivered Almonds for the chopped OREO Cookies.
Substitute
Prepare as directed, using JELL-O Pistachio Flavor Instant Pudding and substituting 1/2 cup chopped vanilla wafers for the chopped OREO Cookies.
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