Frozen Pumpkin Dessert - Kraft Recipes Top
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Frozen Pumpkin Dessert

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20 servings

Reminiscent of a pumpkin pie, this frosty dessert blends canned pumpkin with cream cheese, pumpkin pie spice, whipped topping and almonds.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin, brandy and spice; beat until well blended.
  • Remove 1/2 cup of the whipped topping; place in small bowl. Cover and refrigerate for later use. Gently stir remaining whipped topping and the almonds into pumpkin mixture. Pour into 9-inch square pan.
  • Freeze 4 hours or until firm. Top with the reserved 1/2 cup whipped topping.
Please use alcohol responsibly.

Size Wise

Savor a serving of this indulgent dessert that is perfect for a party. This frozen dessert makes enough for 20 servings.

How to Soften Cream Cheese

To speed-soften the cream cheese, place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 70 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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