Comida Kraft
Recipe Box

Frozen Raspberry Shortcake Squares

(16) 14 Reviews
Prep Time
Total Time

12 servings

Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP. Add cake cubes; mix lightly.
  • Pour into 8-inch square pan.
  • Freeze 3 hours or until firm.

How to Thaw COOL WHIP

Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.


Prepare using COOL WHIP LITE Whipped Topping.


Prepare using frozen strawberry nonfat yogurt and JELL-O Strawberry Flavor Sugar Free Gelatin.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This tasty treat, made with better-for-you products, can be part of your overall healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brendamariee |

    This is simple to make and a great dessert that is not too heavy. I also tried different variations. I tried it with a pudding mix (chocolate pudding and chocolate raspberry yogurt) instead of jello and skipped the pound cake, just pouring the mixture into a graham cracker crust. Other flavors I have tried are peach and lemon. All have been delicious!

  • alaa05 |

    very good

  • moebetta85 |

    I made this dessert for a Bridal Shower last night, and the women loved it. I'm passing this recipe on. In place of the raspberry yogurt & raspberry jello, I used strawberry yogurt and strawberry banana jello instead, and it turned out really good. The next time I make this dessert I'll do it healthier. :-)

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