Comida Kraft
Recipe Box

Frozen Raspberry Shortcake Squares

Frozen Raspberry Shortcake Squares is rated 4.533333333333333 out of 5 by 15.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

12 servings

Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP. Add cake cubes; mix lightly.
  • Pour into 8-inch square pan.
  • Freeze 3 hours or until firm.

Variation

Prepare using frozen strawberry nonfat yogurt and JELL-O Strawberry Flavor Sugar Free Gelatin.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This tasty treat, made with better-for-you products, can be part of your overall healthful eating plan.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 170
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is simple to make and a great dessert that is not too heavy. This is simple to make and a great dessert that is not too heavy. I also tried different variations. I tried it with a pudding mix (chocolate pudding and chocolate raspberry yogurt) instead of jello and skipped the pound cake, just pouring the mixture into a graham cracker crust. Other flavors I have tried are peach and lemon. All have been delicious!
Date published: 6008-10-14
Rated 4 out of 5 by from I made this dessert for a Bridal Shower last night, and the women loved it. I made this dessert for a Bridal Shower last night, and the women loved it. I'm passing this recipe on. In place of the raspberry yogurt & raspberry jello, I used strawberry yogurt and strawberry banana jello instead, and it turned out really good. The next time I make this dessert I'll do it healthier. :-)
Date published: 2007-05-26
Rated 5 out of 5 by from Delicious! Delicious! I made this for a Memorial Day get-together, and it was loved by all who tried it! I switched the yogurt flavor to strawberry and the jello flavor to strawberry banana, which worked great. Overall, the recipe is very difficult to mess up, and it came out looking just like the picture!
Date published: 2006-05-31
Rated 5 out of 5 by from Everyone {all 7 of us! Everyone {all 7 of us!} in my family loved it! I substituted cherry yogurt and jello for the strawberry and it turned out great. It was nice & easy to make, so it will definitely be added to our family's regularly-used recipe list!
Date published: 2002-07-29
Rated 5 out of 5 by from Delicious! Delicious!. Very tasty with a wonderful blend of ingredients for a delicious taste. It is definitely something my grand children love. Not too sweet so they can have it anytime.
Date published: 2002-07-18
Rated 5 out of 5 by from Light yet fills you up so you don't eat too much! Light yet fills you up so you don't eat too much! Very easy to make and it really does taste like a frozen strawberry shortcake. I used a knife dipped in hot water to cut it.
Date published: 2005-09-30
Rated 5 out of 5 by from This recipe was so easy to put together and looked great. This recipe was so easy to put together and looked great. It is very low in fat and still has 100% of the taste. Delicious and fast, your guest will be fighting for seconds.
Date published: 2002-10-23
Rated 5 out of 5 by from This recipe is exactly what I was looking for to make & take to a party. This recipe is exactly what I was looking for to make & take to a party. Its easy, low in fat, & we love strawberries. Sure to be a hit. Thanks
Date published: 2003-06-11
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