Frozen Raspberry Shortcake Squares

This is simple to make and a great dessert that is not too heavy. I also tried different variations. I tried it with a pudding mix (chocolate pudding and chocolate raspberry yogurt) instead of jello and skipped the pound cake, just pouring the mixture into a graham cracker crust. Other flavors I have tried are peach and lemon. All have been delicious!

very good

I made this dessert for a Bridal Shower last night, and the women loved it. I'm passing this recipe on. In place of the raspberry yogurt & raspberry jello, I used strawberry yogurt and strawberry banana jello instead, and it turned out really good. The next time I make this dessert I'll do it healthier. :-)

This had too much jello and didn't taste good at all.

Delicious! I made this for a Memorial Day get-together, and it was loved by all who tried it! I switched the yogurt flavor to strawberry and the jello flavor to strawberry banana, which worked great. Overall, the recipe is very difficult to mess up, and it came out looking just like the picture!

Light yet fills you up so you don't eat too much! Very easy to make and it really does taste like a frozen strawberry shortcake. I used a knife dipped in hot water to cut it.

Great for a summer get together! It makes a light and refreshing dessert! So easy to make...I added fresh strawberries to the top which made it even better.

This recipe is exactly what I was looking for to make & take to a party. Its easy, low in fat, & we love strawberries. Sure to be a hit. Thanks

This recipe was so easy to put together and looked great. It is very low in fat and still has 100% of the taste. Delicious and fast, your guest will be fighting for seconds.

I will try this one soon. It sounds awesome!