Comida Kraft
Recipe Box

Frozen Raspberry Shortcake Squares

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

12 servings

Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.

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What You Need

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Make It

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  • Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP. Add cake cubes; mix lightly.
  • Pour into 8-inch square pan.
  • Freeze 3 hours or until firm.

Variation

Prepare using frozen strawberry nonfat yogurt and JELL-O Strawberry Flavor Sugar Free Gelatin.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This tasty treat, made with better-for-you products, can be part of your overall healthful eating plan.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 170
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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