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Desserts

Frozen Raspberry Shortcake Squares

Frozen Raspberry Shortcake Squares recipe
photo by:kraft
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
12 servings
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What You Need

2
cups  frozen raspberry nonfat yogurt, softened
1
pkg.  (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
1
tub  (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1
pkg.  (10.75 oz.) prepared reduced-fat pound cake, cubed

Make It

WHISK yogurt and dry gelatin mix in large bowl until well blended. Stir in COOL WHIP. Add cake cubes; mix lightly.

POUR into 8-inch square pan.

FREEZE 3 hours or until firm.

Kraft Kitchens Tips

How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Variation
Prepare using frozen strawberry nonfat yogurt and JELL-O Strawberry Flavor Sugar Free Gelatin.
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