Comida Kraft
Recipe Box

Frozen Rocky Road Squares

Prep Time
30
min.
Total Time
4
hr.
15
min.
Servings

16 servings

This decadent frozen dessert features a buttery pecan shortbread crust topped with chocolate pudding that is studded with marshmallows and pecans.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour, butter and 1/2 cup of the pecans; press firmly onto bottom of 9-inch square baking pan. Bake 15 min. or until lightly browned. Cool.
  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in remaining 1/2 cup pecans, the whipped topping and marshmallows. Spread over crust.
  • Freeze several hours or until firm. Store leftover dessert in freezer.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Substitute

Substitute PLANTERS Peanuts for the pecans.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 220
Total fat 14g
Saturated fat 6g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Fun to eat in the summer. Fun to eat in the summer.
Date published: 2005-07-19
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