Desserts

Frozen S'More Pops

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photo by:kraft

time

prep:

20 min

total:

4 hr 20 min

servings

total:

18 servings

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

2/3

cup canned sweetened condensed milk

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/4

cups cold 2% milk

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping

cup JET-PUFFED Miniature Marshmallows

NABISCO Grahams, broken in half (18 squares)

Make It

MIX melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.

SPREAD bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.

REMOVE dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.