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Frozen S'More Pops

Frozen S'More Pops recipe
photo by:kraft
20 min
4 hr 20 min
18 servings

What You Need

pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
cup  canned sweetened condensed milk
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  cold 2% milk
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cups  thawed COOL WHIP Whipped Topping
cup  JET-PUFFED Miniature Marshmallows
 graham crackers, broken in half (18 squares)

Make It

MIX melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.

SPREAD bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.

REMOVE dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
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