Desserts

Frozen Sorbet Pie

photo by:kraft

Strawberry sorbet is mixed with whipped topping, spooned into a graham cracker crust and topped with a vanilla pudding layer in this frosty pie.

time

prep:

15 min

total:

5 hr 15 min

servings

total:

8 servings

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what you need

pt. (2 cups) frozen strawberry sorbet, softened

cups thawed COOL WHIP Whipped Topping, divided

HONEY MAID Graham Pie Crust (6 oz.)

1-1/4

cups cold milk

pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

Make It

SPOON sorbet into large bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Spoon into crust; cover. Freeze 1 hour or until slightly set.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining 1 cup whipped topping. Spoon over sorbet layer in crust.

FREEZE at least 4 hours or overnight. Remove from freezer about 15 min. before serving. Let pie stand at room temperature or in the refrigerator until pie can easily be cut. Store leftover pie in freezer.