Frozen Strawberry Crêpe Cake - Kraft Recipes Top
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Frozen Strawberry Crêpe Cake

Prep Time
30
min.
Total Time
7
hr.
30
min.
Servings

16 servings

Cool down with Frozen Strawberry Crêpe Cake! With delicious layers of fresh strawberry cream and crepes, Frozen Strawberry Crêpe Cake will become a new favorite.

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What You Need

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Make It

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  • Blend 1-1/2 cups strawberries in blender until smooth. (You should have about 3/4 cup strawberry purée.) Beat cream cheese and sugar in large bowl with mixer until blended. Add strawberry purée; mix well. Gently stir in COOL WHIP just until blended.
  • Spread heaping 1/2 cup cream cheese mixture onto bottom of 9-inch springform pan; place 1 crêpe over center of cream cheese layer in pan. Repeat layers 8 times with remaining cream cheese mixture and crêpes, spreading cream cheese mixture evenly all the way to edge of pan. Spread remaining cream cheese mixture over top of dessert. Freeze 6 hours or until firm.
  • Cover large plate with waxed paper about 30 min. before serving dessert. Melt chocolate. Dip remaining strawberries, 1 at a time, into chocolate, turning to evenly coat each strawberry; place on prepared plate. Refrigerate until chocolate is firm. Meanwhile, remove dessert from freezer. Run knife around rim of pan to loosen dessert. Let stand at room temperature until slightly softened.
  • Remove rim of springform pan just before serving. Garnish dessert with chocolate-dipped strawberries.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Springform Pan Tip

For easier serving, place the bottom of the springform pan, upside down, inside the outer rim of the pan before locking into place and filling as directed. This eliminates the raised edge around the bottom of the pan making it easier to serve the frozen dessert.

Shortcut

Save time by using refrigerated ready-to-use plain crêpes to prepare this impressive dessert. Look for them in the produce section of your grocery store.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 250
Total fat 16g
Saturated fat 11g
Cholesterol 50mg
Sodium 180mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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