Frozen Strawberry Mousse Bombe - Kraft Recipes Top
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Frozen Strawberry Mousse Bombe

Prep Time
Total Time

10 servings

Prepare this Frozen Strawberry Mousse Bombe for a post-dinner treat! Frost the dessert with COOL WHIP Whipped Topping for the perfect finishing touch.

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What You Need

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Make It

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  • Line 1-1/2-qt. freezerproof bowl with plastic wrap. Mash strawberries in large bowl. Add sweetened condensed milk, 2 cups COOL WHIP and lemon juice; mix well. Pour into prepared bowl. Top with cake pieces, cut sides down, trimming pieces to fit top of bowl. Use trimmings to fill in any holes to make solid layer of cake.
  • Freeze 6 hours or until firm.
  • Remove dessert from freezer 15 min. before serving. Invert dessert onto serving plate; remove bowl and plastic wrap. Frost dessert with remaining COOL WHIP; let stand at room temperature to soften slightly before cutting into wedges to serve.

Special Equipment Needed

Healthy Living

Trim 30 calories and 7g of fat, including 6g of sat fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and a reduced-fat pound cake.

How to Easily Unmold the Dessert

Remove dessert from freezer. Let stand 5 min. before inverting onto serving plate. Or, quickly dip bottom of bowl in hot water after removing from freezer to loosen dessert from bowl.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 14g
Saturated fat 10g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 38g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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