Comida Kraft
Recipe Box

Frozen Strawberry "Shortcake"

(3) 3 Reviews
Prep Time
Total Time

16 servings

Need a dessert showstopper that's prepped in 15 minutes? No problem. Hawaiian rolls are the secret ingredient in our stunning take on strawberry shortcake.

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What You Need

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Make It

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  • Slice 4 berries; refrigerate until ready to use. Blend remaining berries, sour cream and sugar in blender until smooth. Cut each roll horizontally into 3 layers.
  • Pour 1/4 of berry mixture into medium freezerproof bowl; cover with layer of bread, pressing gently into berry mixture. Repeat both layers until all of bread and berry mixture is used, ending with berry mixture; cover.
  • Freeze 4 hours or until firm. Unmold onto plate just before serving. Frost with COOL WHIP. Top with reserved sliced berries. Serve immediately.

How to Unmold Dessert

Remove dessert from freezer. Let stand at room temperature 5 min. before unmolding dessert. Or, dip bowl quickly in hot water to loosen dessert from side of bowl before unmolding.


Instead of preparing dessert in bowl, use a 9-inch square or round pan that is at least 4 inches deep. For easier unmolding, line pan with foil before layering ingredients in it as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 140
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 14g
Protein 3g
Vitamin A 2 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ange222 |

    I'm surprised to see this only had a 2.5 rating. This recipe is excellent and fun to make. I followed the instructions and it came out looking exactly like the picture. This was a Father's Day "Delight" treat and it was a hit!

  • tmr031 |

    Like the other review--it was just ok--probably will not make again.

  • winegirl01 |

    Very easy to make. Was't anything outstanding but not bad either. I would make again and serve in small serving size as it is rich.