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Desserts

Frozen Strawberry "Shortcake"

Frozen Strawberry "Shortcake" recipe
photo by:kraft
Need a dessert showstopper that's prepped in 15 minutes? No problem. Hawaiian rolls are the secret ingredient in our stunning take on strawberry shortcake.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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What You Need

2
lb.  fresh strawberries, hulled, divided
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  sugar
1
pkg.   (12 oz.) Hawaiian dinner rolls
1-1/2
cups   thawed COOL WHIP Whipped Topping

Make It

SLICE 4 berries; refrigerate until ready to use. Blend remaining berries, sour cream and sugar in blender until smooth. Cut each roll horizontally into 3 layers.

POUR 1/4 of berry mixture into medium freezerproof bowl; cover with layer of bread, pressing gently into berry mixture. Repeat both layers until all of bread and berry mixture is used, ending with berry mixture; cover.

FREEZE 4 hours or until firm. Unmold onto plate just before serving. Frost with COOL WHIP. Top with reserved sliced berries. Serve immediately.

Kraft Kitchens Tips

How to Unmold Dessert
Remove dessert from freezer. Let stand at room temperature 5 min. before unmolding dessert. Or, dip bowl quickly in hot water to loosen dessert from side of bowl before unmolding.
Variation
Instead of preparing dessert in bowl, use a 9-inch square or round pan that is at least 4 inches deep. For easier unmolding, line pan with foil before layering ingredients in it as directed.
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