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Remove dessert from freezer. Let stand at room temperature 5 min. before unmolding dessert. Or, dip bowl quickly in hot water to loosen dessert from side of bowl before unmolding.
Instead of preparing dessert in bowl, use a 9-inch square or round pan that is at least 4 inches deep. For easier unmolding, line pan with foil before layering ingredients in it as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.