How to Unmold Dessert
Remove dessert from freezer. Let stand at room temperature 5 min. before unmolding dessert. Or, dip bowl quickly in hot water to loosen dessert from side of bowl before unmolding.
Instead of preparing dessert in bowl, use a 9-inch square or round pan that is at least 4 inches deep. For easier unmolding, line pan with foil before layering ingredients in it as directed.