Desserts

Frozen Strawberry-White Chocolate Mousse Squares

Frozen Strawberry-White Chocolate Mousse Squares recipe

photo by:kraft

Spontaneous party? The best kind. Especially when you have silky bars with fresh strawberries and an Oreo Cookie crust stashed in your freezer. Make ahead, and be br...read more

time

prep:

15 min

total:

6 hr 15 min

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

OREO Chocolate Creme Cookies, finely crushed (about 1 cup)

1/4

cup butter, melted

1-1/2

pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided

tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread

can (14 oz.) sweetened condensed milk

cup mashed fresh strawberries

cup thawed COOL WHIP Whipped Topping

Make It

MIX cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

MICROWAVE 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.

FREEZE 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Kraft Kitchens Tips

How to Make Chocolate Curls

Warm chocolate piece by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.

Size-Wise

Enjoy a serving of this frozen dessert on special occasions.

Rate recipes, or edit your previous ratings and more. Sign In

Houston77

posted:10/11/2012

I brought this to work one time and they devoured it. Now whenever I ask anyone what I should bring, this is the only answer I get. It is fantastic and incredibly easy to make.

slulu4

posted:4/11/2012

This was easy and it taste great!

a cook

posted:9/15/2011

Easy. Tastes fantastic. Will definitely make again and again.

shanamirza

posted:8/28/2011

it was just yummmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!

AbbyRice

posted:7/18/2011

Absolutely delicious! A very creamy and refreshing summer dessert. I used frozen strawberries and it worked great.

ckh61682

posted:7/12/2011

These were delicious! The hit of the party! I had fresh strawberries from our strawberry picking adventures. It was easy to make too. I had done as others suggested, and made it in a 9x13 and I think that size was perfect. The only difference is using a bigger pan means a little more oreo cookies for the crust.

Jessicam2589

posted:6/6/2011

These were so good! I plan on making them again. I added extra strawberries and cut back on the chocolate, and they were still plenty sweet. Yum!

juevettej

posted:10/19/2010

My friends LOVED it!!! So delicious!! Its so easy and no baking. Perfect for a make ahead dessert. The white chocolate was relly subtle, but still wonderful!! A definite must-try.

crzymomf5

posted:8/28/2010

Another big hit. I used chunk cream cheese though, to keep the cost lower. So it is a denser dessert. The kids love it!

ksherid

posted:7/7/2010

makes more than it says. It fit in a 13X9 dish very nicely. took this to a party and wished i'd made up recipe cards ahead- so many people were asking for it.