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Desserts

Frozen Strawberry-White Chocolate Mousse Squares

Frozen Strawberry-White Chocolate Mousse Squares recipe
photo by:kraft
Spontaneous party? The best kind. Especially when you have silky bars with fresh strawberries and an Oreo Cookie crust stashed in your freezer. Make ahead, and be br...read more
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
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What You Need

20
 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
1/4
cup  butter, melted
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
2
tubs  (8 oz. each) PHILADELPHIA Cream Cheese Spread
1
can  (14 oz.) sweetened condensed milk
1
cup  mashed fresh strawberries
1
cup  thawed COOL WHIP Whipped Topping

Make It

MIX cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

MICROWAVE 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.

FREEZE 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Kraft Kitchens Tips

How to Make Chocolate Curls
Warm chocolate piece by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.
Size-Wise
Enjoy a serving of this frozen dessert on special occasions.
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