Frozen Strawberry-White Chocolate Mousse Squares - Kraft Recipes Top
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Frozen Strawberry-White Chocolate Mousse Squares

Prep Time
Total Time

16 servings

Our make-ahead Frozen Strawberry White Chocolate Mousse Squares ensure you'll enjoy the dinner party as much as your guests will!

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  • Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.
  • Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Special Equipment Needed

How to Make Chocolate Curls

Warm chocolate piece by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.

Size Wise

Enjoy a serving of this frozen dessert on special occasions.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 340
Total fat 20g
Saturated fat 12g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 30g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very, very tasty. Very, very tasty. I've made it as the recipe says and I've also made it two times with variations. It's really good with strawberries and bananas, as well as just with bananas. I also do without the crust and even without the white chocolate and it's delicious. Easy to make and quite yummy.
Date published: 2013-06-20
Rated 5 out of 5 by from Very easy to make and everyone loved it! Very easy to make and everyone loved it! I used white chocolate chips instead of the Bakers bar because my store did not have one. I also added Cool Whip and Strawberries to the top.
Date published: 2010-05-13
Rated 4 out of 5 by from My friends LOVED it! My friends LOVED it!!! So delicious!! Its so easy and no baking. Perfect for a make ahead dessert. The white chocolate was relly subtle, but still wonderful!! A definite must-try.
Date published: 2010-10-19
Rated 5 out of 5 by from I brought this to work one time and they devoured it. I brought this to work one time and they devoured it. Now whenever I ask anyone what I should bring, this is the only answer I get. It is fantastic and incredibly easy to make.
Date published: 2012-10-11
Rated 5 out of 5 by from makes more than it says. makes more than it says. It fit in a 13X9 dish very nicely. took this to a party and wished i'd made up recipe cards ahead- so many people were asking for it.
Date published: 2010-07-07
Rated 5 out of 5 by from Another big hit. Another big hit. I used chunk cream cheese though, to keep the cost lower. So it is a denser dessert. The kids love it!
Date published: 2010-08-28
Rated 3 out of 5 by from Ok I like the plain strawberry delight better. This was too rich for me.
Date published: 2016-07-26
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