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Frozen Strawberry-White Chocolate Mousse Squares

Frozen Strawberry-White Chocolate Mousse Squares recipe
photo by:kraft
Our make-ahead Frozen Strawberry White Chocolate Mousse Squares ensure you'll enjoy the dinner party as much as your guests will!
15 min
6 hr 15 min
16 servings
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What You Need

 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
cup  butter, melted
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
tubs  (8 oz. each) PHILADELPHIA Cream Cheese Spread
can  (14 oz.) sweetened condensed milk
cup  mashed fresh strawberries
cup  thawed COOL WHIP Whipped Topping

Make It

MIX cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

MICROWAVE 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.

FREEZE 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.

Kraft Kitchens Tips

How to Make Chocolate Curls
Warm chocolate piece by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.
Size Wise
Enjoy a serving of this frozen dessert on special occasions.
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