Frozen Tropical Fruit Dessert - Kraft Recipes Top
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Frozen Tropical Fruit Dessert

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Total Time

12 servings

Turn your favorite vanilla ice cream into a Frozen Tropical Fruit Dessert with chopped pineapple, juicy maraschino cherries and KOOL-AID Drink Mix.

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What You Need

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Make It

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  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
  • Beat ice cream and soft drink mix in large bowl with mixer until blended. Stir in pineapple. Spoon into prepared pan.
  • Freeze 4 hours or until firm. Use foil handles to lift dessert from pan to serving plate; discard foil. Top with cherries before serving.

Special Equipment Needed


Use your favorite KOOL-AID Sugar-Sweetened Soft Drink Mix and fruit to make your own flavor combination in this easy-to-make frozen dessert.

Make Ahead

Dessert can be made up to 1 week ahead of time. Store tightly covered in freezer.


Prepare using 1 cup drained crushed canned pineapple in juice.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 55mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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