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Makes 16 servings, 1 pop each.
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Prepare as directed, substituting paper-lined medium muffin cups for the paper cups. Sprinkle lightly with ground cinnamon or nutmeg just before serving.
Place bottom of cup under warm running water for 5 sec. Press the bottom of the cup firmly to release the pop or tear cup. (Do not twist or pull on the stick.)
Wooden pop sticks can be purchased from craft stores. Or, use small wooden or plastic spoons instead.
Looking for a cool treat after a busy day of summer activities? This low-fat frozen pop is sure to hit the spot!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.