Frozen Vanilla Pops

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photo by:

kraft

IT THIS THE BEST I'V EVER HAD I RECAMEND IT TO EVERONE

posted by

a cook

on 4/27/2005

time

prep:

5 min

total:

3 hr 5 min

servings

total:

16 servings, 1 pop each

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What You Need

container (8 oz.) PHILADELPHIA Fat Free Cream Cheese

1/3

cup GENERAL FOODS INTERNATIONAL Sugar Free Vanilla Crème

Tbsp. granulated sugar substitute (about 8 packets)

1/2

cup fat-free milk

cups thawed COOL WHIP FREE Whipped Topping

cup blueberries

paper or plastic cups (4 oz.)

wooden pop sticks

Make It

BEAT cream cheese, vanilla beverage mix and sugar substitute in medium bowl with wire whisk until well blended. Gradually add milk, beating until well blended. Gently stir in whipped topping and blueberries.

SPOON evenly into paper cups. Insert wooden pop stick into center of each cup.

FREEZE 3 hours or until firm. Remove from freezer 5 min. before serving to soften slightly.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting paper-lined medium muffin cups for the paper cups. Sprinkle lightly with ground cinnamon or nutmeg just before serving.

How to Release Frozen Pop from Cup

Place bottom of cup under warm running water for 5 sec. Press the bottom of the cup firmly to release the pop or tear cup. (Do not twist or pull on the stick.)

Note

Wooden pop sticks can be purchased from craft stores. Or, use small wooden or plastic spoons instead.