Frozen Vanilla Pops - Kraft Recipes Top

Frozen Vanilla Pops

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Total Time

Makes 16 servings, 1 pop each.

What You Need

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Make It

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  • Beat cream cheese, vanilla beverage mix and sugar substitute in medium bowl with wire whisk until well blended. Gradually add milk, beating until well blended. Gently stir in whipped topping and blueberries.
  • Spoon evenly into paper cups. Insert wooden pop stick into center of each cup.
  • Freeze 3 hours or until firm. Remove from freezer 5 min. before serving to soften slightly.

Special Equipment Needed


Prepare as directed, substituting paper-lined medium muffin cups for the paper cups. Sprinkle lightly with ground cinnamon or nutmeg just before serving.

How to Release Frozen Pop from Cup

Place bottom of cup under warm running water for 5 sec. Press the bottom of the cup firmly to release the pop or tear cup. (Do not twist or pull on the stick.)


Wooden pop sticks can be purchased from craft stores. Or, use small wooden or plastic spoons instead.


  • Makes 16 servings, 1 pop each.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Looking for a cool treat after a busy day of summer activities? This low-fat frozen pop is sure to hit the spot!

Nutritional Information

Serving Size Makes 16 servings, 1 pop each.
Calories 45
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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