Frozen Watermelon Pie - Kraft Recipes Top
Comida Kraft
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Frozen Watermelon Pie

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Experience the delightful taste of our Frozen Watermelon Pie. Top our Frozen Watermelon Pie with creamy COOL WHIP and tangy kiwi slices before serving.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add lime juice and 2 cups COOL WHIP; stir with whisk until blended. Stir in watermelon.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving. Meanwhile, peel kiwis. Cut into slices, then cut each slice in half.
  • Garnish pie with remaining COOL WHIP and kiwi before serving.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Variation

This refreshing pie can instead be served as a refrigerated pie. Fill crust with watermelon mixture as directed, then refrigerate 4 hours or until firm before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
Total fat 13g
Saturated fat 7g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 36g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Melted but tasted good My pie melted on the dessert table as we were eating. Not really a good idea to carry it to a church meal but everyone liked the flavor and it was pretty. I will make this pie again but just use it at home where I can control when it goes into and out of the freezer.
Date published: 2017-05-14
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