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Desserts

Frozen Yogurt Pie

Frozen Yogurt Pie recipe
photo by:kraft
Fruity low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake pie.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings, one piece each
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What You Need

1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
containers  (6 oz. each) raspberry low-fat yogurt
1
 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4
cups  fresh raspberries

Make It

ADD whipped topping to yogurt in medium bowl; stir with wire whisk until well blended. Spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly.

TOP with raspberries just before serving. Store leftovers in freezer.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Variation
Try peach, cherry, strawberry, lime or lemon yogurt in place of the raspberry - they are all terrific.
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