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Desserts

Frozen Yogurt Pie

Frozen Yogurt Pie recipe
photo by:kraft
Fruity low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake pie.
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings
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What You Need

1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
containers  (6 oz. each) raspberry low-fat yogurt
1
 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4
cups  fresh raspberries

Make It

ADD COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.

FREEZE 4 hours or until firm.

REMOVE from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Kraft Kitchens Tips

Substitute
Prepare using peach, cherry, strawberry, lime or lemon yogurt. They are all equally delicious.
How to Store Any Leftover Pie
Keep frozen.
Variation
Prepare using COOL WHIP LITE Whipped Topping, raspberry nonfat yogurt and a ready-to-use reduced-fat graham cracker crumb crust.
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