Desserts

Frozen Yogurt Pie

photo by:

kraft

Fruit flavor low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake dessert.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

8 servings, one piece each

add your photo

add to shopping list

add to recipe box

send/share

what you need

tub (8 oz.) COOL WHIP Whipped Topping, thawed

containers (6 oz. each) raspberry low-fat yogurt

HONEY MAID Graham Pie Crust (6 oz.)

1-1/4

cups fresh raspberries

Make It

ADD whipped topping to yogurt in medium bowl; stir with wire whisk until well blended. Spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly.

TOP with raspberries just before serving. Store leftovers in freezer.

Kraft Kitchens Tips

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Variation

Try peach, cherry, strawberry, lime or lemon yogurt in place of the raspberry - they are all terrific.

Rate recipes, or edit your previous ratings and more. Join / Sign In

bryttani13

posted:4/14/2012

This is best when made with key-lime yogurt!

vstringer

posted:1/18/2011

I made this tonight for the very 1st time. It was fantastic. Nobody in my family likes yogurt but we all liked this. I used Fat Free Blackberry yogurt & mixed some blackberry pie filling in with the cool whip mixture & let it set. Once set we topped it with a little more blackberry pie filling. It was great! Can't wait to experiment with other flavors.

angel0254

posted:7/14/2009

i love how this came out

f00d3

posted:6/11/2009

Very good and easy to make. Will make again for sure and experiment with different flavors of yogurt.

a cook

posted:5/22/2009

Loved it!!! Easy to make, easy to eat!

spuddups

posted:12/15/2008

I made it with lemon yogurt with blueberries on top. It was delicious and refreshing for a hot summer day without being too sweet and sugary. I recommend it to everyone I know.

giggles1966

posted:8/5/2008

I did make this on August 1,2008. All I changed was the yogurt. I used Yoplait Orange Dream Popsicle. It set up great. It's also eaiser if you set out the CoolWhip to make it eaiser to fold in. It melts into the yogurt.Mix add lid and wait. Thanks Fraya B.

arlana51

posted:7/2/2008

THIS WAS WONDERFUL. FAMILY LOVED IT ( AND MY HUSBAND WON'T EAT YOGURT). MADE IT WITH STRAWBERRIES ALSO.

a cook

posted:5/26/2008

This was very very good. I uses the key lime yogurt and it was very tasty. Make sure to let it thaw first, much easier and creamier to eat.

PamiJo13

posted:5/22/2008

So easy! I love this pie. I used the raspberry like it called for, but I will definitely make it again and try other flavors too!