Comida Kraft
Recipe Box

Frozen Yogurt Pie

Frozen Yogurt Pie is rated 4.75 out of 5 by 36.
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

Fruity low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake pie.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Substitute

Prepare using peach, cherry, strawberry, lime or lemon yogurt. They are all equally delicious.

How to Store Any Leftover Pie

Keep frozen.

Variation

Prepare using COOL WHIP LITE Whipped Topping, raspberry nonfat yogurt and a ready-to-use reduced-fat graham cracker crumb crust.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 8g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It was so easy and so good. It was so easy and so good. I mixed cut up strawberries in with my strawberry yogurt and cool whip. Made it again using blueberries. My husband loves it and so do my friends.
Date published: 2013-08-21
Rated 5 out of 5 by from i found this recipe when my husband was my boyfriend that was twenty five years ago. i found this recipe when my husband was my boyfriend that was twenty five years ago. And i am still married. My family loves yogurt, and i love whip cream. You put them both together, and you have a happy family. I give this pie a 10
Date published: 2006-11-14
Rated 5 out of 5 by from I like this recipe because I can get very creative with it. I like this recipe because I can get very creative with it. For instance, use 3 (6oz) containers of coconut cream pie yogurt and 2 (8 oz) cans of crushed pineapple (drained) along with the 8oz container of cool whip. Yummy!
Date published: 2002-07-05
Rated 5 out of 5 by from This is a all time favorite recipe of mine. This is a all time favorite recipe of mine. I've been making this one for 24 years. Now I have passed it on to my daughter. Experimenting with flavors is the best part. We just made an Oreo yogurt pie. Grind a few Oreo cookies, mix with vanilla yogurt and cool whip. Instead of using a graham cracker crust, we used an Oreo cookie crust. Mmmmmmmm! What a great summer treat !
Date published: 2005-06-28
Rated 5 out of 5 by from I made this tonight for the very 1st time. I made this tonight for the very 1st time. It was fantastic. Nobody in my family likes yogurt but we all liked this. I used Fat Free Blackberry yogurt & mixed some blackberry pie filling in with the cool whip mixture & let it set. Once set we topped it with a little more blackberry pie filling. It was great! Can't wait to experiment with other flavors.
Date published: 2011-01-19
Rated 5 out of 5 by from I have been making this recipe for years. I have been making this recipe for years. My mother made this when I was younger. It is very simple (my four-year-old daughter makes this all by herself), and the possibilities to flavors are endless. If you mix the yogurt right into the Cool Whip tub, the only utensil dirtied is a spoon!
Date published: 2002-10-09
Rated 5 out of 5 by from I did make this on August 1,2008. I did make this on August 1,2008. All I changed was the yogurt. I used Yoplait Orange Dream Popsicle. It set up great. It's also eaiser if you set out the CoolWhip to make it eaiser to fold in. It melts into the yogurt.Mix add lid and wait. Thanks Fraya B.
Date published: 2008-08-05
Rated 5 out of 5 by from I've made this for years and it is always a BIG HIT! I've made this for years and it is always a BIG HIT! Very simple, quick to make and I've had nothing but success with this one. Also nice with added berries. Recommend to let sit out from freezer for about 5 minutes before cutting. Yummy!
Date published: 2002-12-29
  • 2016-09-29T10:57CST
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