Comida Kraft
Recipe Box

Frozen Yogurt Pie

(36) 29 Reviews
Prep Time
Total Time

8 servings

Fruity low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake pie.

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What You Need

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Make It

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  • Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.


Prepare using peach, cherry, strawberry, lime or lemon yogurt. They are all equally delicious.

How to Store Any Leftover Pie

Keep frozen.


Prepare using COOL WHIP LITE Whipped Topping, raspberry nonfat yogurt and a ready-to-use reduced-fat graham cracker crumb crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 11g
Saturated fat 8g
Cholesterol 0mg
Sodium 125mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sallylapetina |

    It was so easy and so good. I mixed cut up strawberries in with my strawberry yogurt and cool whip. Made it again using blueberries. My husband loves it and so do my friends.

  • bryttani13 |

    This is best when made with key-lime yogurt!

  • vstringer |

    I made this tonight for the very 1st time. It was fantastic. Nobody in my family likes yogurt but we all liked this. I used Fat Free Blackberry yogurt & mixed some blackberry pie filling in with the cool whip mixture & let it set. Once set we topped it with a little more blackberry pie filling. It was great! Can't wait to experiment with other flavors.

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