Desserts

Frozen "Yogurt-Wich"

(6)

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photo by:kraft

This recipe has been such a great hit with all of my family! I love it!

posted by

wvuot

on 8/21/2007

time

prep:

10 min

total:

2 hr 10 min

servings

total:

8 servings, one sandwich each

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What You Need

1/2

cup strawberry nonfat yogurt

1/2

cup thawed COOL WHIP LITE Whipped Topping

HONEY MAID Low Fat Cinnamon Grahams, broken in half (16 squares)

Make It

MIX yogurt and whipped topping until well blended; spoon evenly onto 8 of the graham squares.

TOP each with second graham square to make sandwich; press together gently to secure. Place in shallow baking pan; cover with foil.

FREEZE 2 hours or until frozen. Transfer to airtight container. Store in freezer up to 2 weeks.

Kraft Kitchens Tips

Variation

Prepare as directed, using blueberry nonfat yogurt and HONEY MAID Low Fat Cinnamon Grahams.

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julianna_morganna

posted:8/30/2008

Very easy to make. I didn't have strawberry yogurt so instead I cut some strawberries into pieces and added that to the mix. Also, my freezer is too small to just lay them in a single layer on a cookie sheet. So I ended up layering them between foil inside a tupperware container. That worked just fine.

wvuot

posted:8/21/2007

This recipe has been such a great hit with all of my family! I love it!

jennebeker

posted:8/4/2007

Excellent, easy and kid-friendly. Our favorite was orange yogurt and chocolate graham crackers. Cinnamon crackers were great too. We split the squares and used small rectangles for the youngest kids. Several family members have called for the recipe.

rdb1107

posted:5/22/2007

YUMMY!! HEALTHY!! & EASY!! What more could u ask for?

a cook

posted:5/2/2007

I made this with fat free vanilla yogurt. The whole family liked these and they are a great alternative to high fat desserts. We are going to try a different flavor of yogurt next time!

corey_a_girl

posted:4/23/2007

I am always looking for low-cal desserts and this one is really yummy! I've made it with peach yogurt too and that was good as well.