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Salads & sides

Fruit & Almond Salad

Fruit & Almond Salad recipe
photo by:
kraft
Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

1
pkg. (5 oz.) torn salad greens
1
can (11 oz.) mandarin oranges, drained
1
cup fresh raspberries
1
cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3
cup PLANTERS Sliced Almonds, toasted
1/4
cup KRAFT Lite Raspberry Vinaigrette Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing; toss to coat.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead of time. Combine all ingredients except dressing. Refrigerate until ready to serve. Toss with dressing just before serving.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
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