Comida Kraft
Recipe Box

Fruit & Almond Salad

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1-1/2 cups each

Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; toss to coat.

Make Ahead

Salad can be made ahead of time. Combine all ingredients except dressing. Refrigerate until ready to serve. Toss with dressing just before serving.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.

Servings

  • 4 servings, 1-1/2 cups each

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1/2 Starch
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

Dig into this colorful salad that's not only rich in calcium from the cheese, but is also rich in vitamin C from the mandarin oranges and raspberries. And as a bonus, it's also a good source vitamin A from the combination of mandarin oranges and salad greens.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 17g
Dietary fiber 5g
Sugars 9g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 45 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Love this recipe. Love this recipe. Can sub the raspberries for strawberries and poppy seed dressing. To make it more of a meal add diced chicken.
Date published: 2012-05-12
Rated 5 out of 5 by from Made this salad tonight and my husband and I loved it. Made this salad tonight and my husband and I loved it. Nice flavor. Made it with chopped pecans as I had them in the house. Great for company. This one is a keeper. This recipe was in the new magazine that Kraft sent me with great summer recipes.
Date published: 2009-05-23
Rated 5 out of 5 by from I thought this was a great summer salad. I thought this was a great summer salad. I have a friend who can't eat tomatoes and this was a great salad for her. It is a very simple salad with few ingredients.Great!
Date published: 2009-07-02
Rated 5 out of 5 by from Didn't get a chance to add the oranges, but this was a tasty salad! Didn't get a chance to add the oranges, but this was a tasty salad! Since I didn't have any raspberries, I used strawberries instead which was excellent!
Date published: 2011-03-22
Rated 5 out of 5 by from I made this on short notice with family coming over to our house. I made this on short notice with family coming over to our house. It was a wonderful salad and even the 4 kids liked it.
Date published: 2009-05-27
Rated 5 out of 5 by from Love it! Love it!! A slight twist to another one of Krafts receipes. I added blueberries and strawberries for more fruit.
Date published: 2009-07-08
Rated 5 out of 5 by from wonderful salad. wonderful salad. Easy to make and great for last minute entertaining.
Date published: 2010-05-06
Rated 5 out of 5 by from I substituted strawberries for raspberries and this was very good! I substituted strawberries for raspberries and this was very good!
Date published: 2011-04-06
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