Fruit & Cheese Kabob Tray - Kraft Recipes Top
Comida Kraft
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Fruit & Cheese Kabob Tray

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Total Time

16 servings

Threaded with fresh fruit, sharp and mellow cheeses, and sliced prosciutto, these kabobs are served on a tray with a sauce of balsamic vinegar and honey.

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What You Need

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Make It

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  • Cut cheddar into 8 slices, then cut each slice diagonally in half.
  • Thread 1 each strawberry, melon chunk, mozzarella ball, kiwi slice, prosciutto slice and cheese triangle onto each of 16 skewers. Place on serving tray or platter; sprinkle with basil.
  • Mix vinegar and honey in small serving bowl. Add to tray with kabobs.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Substitute honeydew melon for the cantaloupe.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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